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MY JOURNEY - Between kitchen and running trails
2014-09-12
Michael Kempf, from Sigmaringen, is a renowned chef at FACIL, a restaurant in the Mandala Hotel at Potsdamer Platz in Berlin. He has already been honoured with two Michelin stars and was recently crowned “Chef of the Year” in 2014. The 37-year-old is a perfectionist and passionate about his cooking.
When Michael Kempf arrived in Berlin six years ago, he was quickly infected with the city’s running fever. He runs about 120 kilometres every week and is currently preparing for his fourth BMW BERLIN-MARATHON.
His journey to the marathon means constantly alternating between his kitchen and his jogging trails …
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